Description
Rib-sticking and economical with a mediterranean flair! Serve with warm pita breads and crisp greek salad!
Ingredients
- Olive Oil
- Onions
- Carrots
- Celery Ribs
- Fresh Parsley
- Dill Weed
- Tomato Paste
- Water
- Great Northern Bean
- Salt And Pepper
- Fresh Lemon Juice
Instructions
- Heat olive oil in large pot
- Add onions, and saute until tender
- Add carrots, celery, parsley, and dill weed
- Cook until carrots are glazed, 5-7 minutes
- Mix in tomato paste, water, and beans
- Season to taste with salt and pepper
- Bring to a boil, then reduce heat and cover
- Simmer over low heat 1 or more hours or until beans are tender
- Stir in lemon juice, if desired, just before serving