Description
My sister brought this recipe home from a friend in the 1970's. I don't know where the name came from but my mom made this all the time when we were kids. I still make it for my family. It's best when done in an iron skillet. It's great with a salad and bread and butter.
Ingredients
- Ground Beef
- Onion
- Beef Consomme Soup
- Water
- Minute Rice
Instructions
- Brown onion and ground beef
- After browned, add soup and water
- Simmer for about 5 minutes then add rice
- Bake uncovered at 350 for 30-35 minutes