Great Italian Meat Balls

Description

Italian meat balls

Ingredients

• Ground Beef
• Italian Style Breadcrumbs
• Cheese
• Parsley
• Eggs
• Fresh Garlic
• Onion
• Salt & Pepper
• Milk

Instructions

1. In large pot mix all except milk with hands
2. Continue mixing until throughly blended
3. Add enough milk to form into balls, add more milk if needed
4. Shape into balls
5. Bake in shallow pan at 350 until browned
6. Add to favorite tomato sause, cook slowly 45 minutes