Description
Another selection from my great great aunt jessie's recipe scribbles. I copy them exactly as she wrote them. I have not tried these but keeping for preservations sake. I do not have exact prep or cooking times to share, i would ask, but aunt jessie doesn't talk much anymore. She passed a long long time ago. Recipe yields as much or as little as you put in it.
Ingredients
- Oysters
- Cracker Crumb
- Egg
- Milk
- Salt & Pepper
- Deep Fat
Instructions
- Put oysters on some paper toweling so that some of the moisture may be taken up
- Roll in cracker crumbs then slightly beaten egg and milk mixture, then in cracker crumbs
- Fry in deep fat when the test is given for uncooked foods allow to fry until brown
- Place on brown paper
- Salt and pepper and serve while hot with tarter sauce and garnish
- I had to put measurements in to get recipe approved but her