Ingredients
- Russet Potatoes
- Whole Milk
- Butter
- Garlic
- Bay Leaf
- Nutmeg
- Salt & Pepper
- Parmesan Cheese
Instructions
- Bring all ingredients to a boil, except the cheese
- Place potato mixture in an oven going casserole, top with cheese and bake uncovered at 375 degrees for 45 minutes to 1 hour- until slightly browned and very bubbly