Description
From martha stewart.
Ingredients
- Idaho Potatoes
- Canola Oil
- Coarse Salt
- Fresh Ground Pepper
Instructions
- Peel potatoes, and grate on the large holes of a box grater
- Place grated potatoes in a clean kitchen towel, and squeeze tightly, removing all excess moisture
- Heat a 10-inch nonstick skillet over medium-high heat, and add t canola oil
- When very hot, add grated potatoes, and season with salt and pepper
- Use a spatula to press potatoes into a flat, round shape
- Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5-7 minutes
- Flip pancake, and add remaining t of oil, drizzling around the edge of pancake
- Gently swirl pan to distribute oil
- Season again with salt and pepper
- Continue cooking until golden brown and crisp on both sides, 5-7 minutes more
- Transfer to a cutting board
- Cut into wedges
- Serve immediately