Grape Freezer Jam

Description

Freezer jam

Ingredients

• Grapes
• Sugar
• Sure-jell

Instructions

1. Measure fruit into large bowl
2. Measure sugar into medium bowl
3. Stir sugar into fruit
4. Set aside for 10 minutes
5. Stir occasionally
6. Stir sure jell into 3 / 4 cups water in small pan
7. Bring this mixture to a boil on high heat stirring constantly
8. Boil and stir for 1 minute
9. Remove from heat
10. Stir sure jell mixture into fruit
11. Stir constantly until sugar is completely dissolved and no longer grainy
12. Pour quickly into clean plastic containers to within 1 / 2 inch of tops
13. Wipe off top edges of containers
14. Cover with lids
15. Let stand to room temp
16. Then store in fridge for immediate use or freezer for up to 1 year
17. Thaw in fridge