Grannies Chocolate Chip Ginger Nuts

Description

Got to try them!!! Everybody loves them!

Ingredients

• Dark Chocolate
• Ground Ginger
• Self Raising Flour
• Cocoa
• Bicarbonate Of Soda
• Butter
• Granulated Sugar
• Golden Syrup

Instructions

1. Preheat the oven to 180 degrees celsius, 350 degrees farenhiet or gas mark 4
2. Begin by sifting the self raising flour, cocoa, ginger and bicarbonate of soda into a mixing bowl
3. Then, using your finger
4. Now add the golden syrup, then mix everything with a wooden spoon and finish off by squeezing the mixture together with your hands
5. After that, divide the mixture into 16, and roll each portion into a ball
6. Place on a lined baking sheet, very well spread out as they will spread out when cooking, flatten each ball slightly, then bake on the centre shelf for 15-20 minutes or untill they have spread out and turned cracked and craggy
7. Cool on a baking tray for a few minutes then, using a palette knife, remove to a wire rack to cool completely
8. Then enjoy!