Description
This is delicate and buttery tasting. All three flavours i think help empart the butter taste. This is a nice recipe for gift giving. This nice loaf freezes very well wrapped neatly in saran then foil.
Ingredients
- All-purpose Flour
- Maraschino Cherries
- Baking Powder
- Salt
- Butter
- Granulated Sugar
- Eggs
- Vanilla Extract
- Lemon Extract
- Almond Extract
- Whole Milk
Instructions
- Drain cherries well, cut in half and dry well
- Sift flour
- Sift in the powder and salt
- Sprinkle a tablespoon of the flour mixture
- Over cherries to coat
- Cream butter and sugar until fluffy
- Add eggs one at a time beating after each well
- Add all the three extracts beat well
- Stir in the flour mixture alternating with the room temperature milk
- When all is smooth fold in the cherries
- Grease and flour loaf pans
- Each pan should hold 7 cup capacity
- Bake at 325 degrees f
- For 1 1 / 2 hours
- Until tester comes away clean
- Dont overbake