Description
My grandma would make this dish for us when we were kids. The taste is mild for those picky eaters.
Ingredients
- Elbow Macaroni
- Condensed Tomato Soup
- 2% Low-fat Milk
- Cheese Slice
- Butter
- Salt & Pepper
Instructions
- Cook the noodles as directed on the package
- Meanwhile, pour the tomato soup into a small sauce pan
- Fill the empty can halfway up with milk then add to the soup
- Pull the cheese apart into small pieces then add along with the butter
- Heat over medium-low heat until the cheese is melted then salt & pepper to taste
- Drain the water from the noodles then pour in the tomato soup
- Stir to mix then serve