Description
This is the only recipe i have from my grandma on my dad's side. My mom got the recipe from her shortly after she met my dad, and she made it often as i was growing up. Now, i make it for my family, and they really enjoy it! The recipe combines some unique flavors and ingredients, which may appear strange. But, i assure you, give it a try and you will likely be surprised at how yummy it is! Serve with veggies, and bread if you like.
Ingredients
- Beef Stew Meat
- Flour
- Paprika
- Salt
- Black Pepper
- Canola Oil
- Garlic Clove
- Tomato Sauce
- Tomato Soup
- Water
- Chili Sauce
- Sugar
- Ground Oregano
- Medium Egg Noodles
- Cream Cheese
- Small Curd Cottage Cheese
- Sour Cream
- Mushrooms
- Sliced Water Chestnuts
- Cheddar Cheese
Instructions
- Combine flour, paprika, salt, and pepper in large zip top bag
- Add meat, shaking well to cover
- Heat oil in large skillet until rippling and just starting to smoke
- Very carefully, add meat to skillet and cook until browned, approximately 5 minutes
- Add minced garlic, and saute 1 minute
- Add tomato sauce, soup, water, chili sauce, sugar, and oregano
- Simmer until meat is tender, approximately 10 minutes
- Meanwhile, cook egg noodles according to package instructions drain noodles
- Combine meat mixture and noodles with the cream cheese, sour cream, and cottage cheese
- Gently stir in the mushrooms and water chestnuts
- Pour the mixture into a greased 2 quart casserole dish, and top with cheddar cheese
- Bake at 350 degrees for about an hour