Description
This recipe has been passed down in my family for generations. It's so good and yet so easy!
Ingredients
- Green Peppers
- Ground Beef
- Onion
- Salt
- Pepper
- Seasoning Salt
- Minced Garlic Clove
- Fresh Tomato
- Water
- Brown Rice
- Worcestershire Sauce
- Shredded Cheddar Cheese
- Sugar
Instructions
- Preheat oven to 350f
- Cut the tops off the peppers and discard seeds and membranes
- Boil peppers for 5 minutes
- Remove and stand upright in a 13×9 casserole dish
- Generously sprinkle inside of each pepper with salt
- Cook ground beef and onions until meat is browned
- Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt
- Add tomatoes, water, rice, sugar, and worcestershire sauce and stir
- Cover and simmer until rice is tender
- Stir in 1 cup shredded cheese
- Stuff peppers with the meat and rice mixture
- Bake uncovered for 20 minutes at 350f
- Top peppers with remaining cheese and bake and additional 5-10 minutes