Grandma S Pear Preserves

Description

Delicious

Ingredients

• Pears
• Water
• Lemon Juice
• Powdered Fruit Pectin
• White Sugar
• Ground Allspice
• Ground Nutmeg
• Brown Sugar

Instructions

1. Sterilize jars and lids in boiling water for at least 10 minutes
2. Let simmer while making jam
3. In a large saucepan, combine pears, water, and lemon juice
4. Cover and simmer for 10 minutes
5. Stir in pectin, and bring to a full boil
6. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved
7. Remove from heat, and stir in brown sugar, allspice, and nutmeg
8. Quickly fill jars to within 1 / 2 inch of the top
9. Wipe rims clean, and top with lids
10. Process jars in boiling water for 10 minutes to seal