Description
West coast taste, a heritage recipe.
Ingredients
- Oysters
- Egg
- Worcestershire Sauce
- Breadcrumbs
- Dried Oregano
- Fresh Rosemary Leaf
- Ground Sage
- Salt
- Pepper
- Vegetable Oil
Instructions
- Heat oil in skillet, on medium high
- Beat egg with worcestershire sauce
- In another bowl combine bread crumbs with spices
- Cut shucked oysters into bite size pieces
- Dip in egg then breading and place into pan
- Turn after 5-10 minutes, then brown other side
- Drain on tea towel or unbleached, recycled paper towel
- Serve as is, with tartar sauce, or on a bun with lettuce, and thinly sliced onion