Description
This is my grandma louise's recipe for a sweet potato casserole. I swear it is the best thing i have ever eaten. She makes it every thanksgiving, christmas, and easter. If you are bringing this to a party, it can easily be reheated by covering it with aluminum foil, placing it in an oven at 350°f, and heating it for about 20-30 minutes or until just bubbling. Enjoy!
Note: prep time does not include time needed to prepate fresh sweet potatoes/yams.
Ingredients
- Eggs
- Fresh Sweet Potatoes
- Granulated Sugar
- Butter
- Heavy Cream
- Vanilla
- Ground Nutmeg
- Allspice
- Light Brown Sugar
- All-purpose Flour
- Pecans
- Pecan Halves
Instructions
- Heat oven to 350f
- Grease a shallow 2-quart baking dish
- Potato mixture: beat eggs in a large bowl
- Stir in potatoes until blended
- Add remaining ingredients
- Mix well
- Spread evenly in prepared baking dish
- Topping: mix sugar, flour and nuts in a medium-size bowl
- Work in butter with hands until well blended
- Sprinkle evenly over potato mixture
- Bake 60 to 70 minutes until topping is browned and bubbling
- Garnish with pecan halves