Description
Fast easy and delicious, use ribs or chicken.
Ingredients
- Pork Ribs
- Brown Sugar
- Chili Powder
- Celery Seeds
- Table Salt
- Condensed Tomato Soup
- Water
- White Vinegar
Instructions
- Combine brown sugar, celery seed, chilli powder and salt to make a rub
- Rub all over racks of ribs, both sides
- Lay in a roasting pan
- Place in oven uncovered at 350 degrees and bake for 45 minutes, turning and rotating every so often
- Drain off some of the fat if desired
- Combine the two 10 ounce cans of tomato soup with water, vinegar
- Pour over all the ribs after the 45 minutes is done
- Cook now covered for 2 1 / 2 hours basting and turning every so often
- Can brown more uncovered the last half hour of cooking
- This can also be done wrapped in foil on the bbq
- Cooking first with the rub in sealed foil, opening and resealing with the liquids, that is how we always made them for the cottage outings