Description
Fantastic sauce to serve with a souffle.
Ingredients
- Egg Yolks
- Sugar
- Flour
- Milk
- Heavy Cream
- Grand Marnier
- Orange Liqueur
- Vanilla
Instructions
- Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored
- In a medium saucepan, heat milk and cream until bubbly around the edges
- Beat into yolk mixture
- Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened
- Stir in liqueur
- Serve warm or cold