Description
I believe i got these from gourmet magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.
Ingredients
- All-purpose Flour
- Sugar
- Double-acting Baking Powder
- Nutmeg
- Salt
- Egg
- Heavy Cream
- Milk
- Unsalted Butter
Instructions
- In a large bowl with a fork, stir together well the flour, sugar, baking powder, nutmeg and the salt in a small bowl, whisk together the egg, the cream, the milk, and the butter until the mixture is combined well
- Stir the cream mixture into the flour mixture until the batter is combined well
- Divide the batter among 12 buttered 1 / 2-cup muffin tins, and bake the muffins in the middle of a preheated 400 oven for 15-20 min
- , or until they are pale golden and a tester comes out clean
- Turn the muffins out onto a rack
- Makes 12 muffins
- Not horribly sweet and wonderful with fresh fruit