Description
This recipe was given to me years ago by a very good friend who was an excellent cook. I have made it over and over again. My husband loves it! I have never had it with mashed potatoes, only riced!! Great to make ahead, refrigerate, bring to room temperature and cook when needed!!
Ingredients
- Potatoes
- Sour Cream
- Cottage Cheese
- Onion
- Butter
- Pepper
- Salt
- Parmesan Cheese
Instructions
- Boil potatoes in salted water to cover until tender
- Mash or rice potatoes
- Whiles still hot, add sour cream, cottage cheese, onion, butter or margarine, pepper and salt, and mix well
- Place in casserole
- Sprinkle parmesan on top
- Bake in preheated 325 degree oven for 30 minutes
- Recipe easily doubled