Description
Rich and peanut-buttery tasting — and kinda healthy too!
Ingredients
- Creamy Peanut Butter
- White Sugar
- Egg
- Baking Soda
- Salt
Instructions
- In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined
- In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined
- Roll 1-inch balls of dough and arrange them on greased cookie sheets
- With a fork, flatten and make a crosshatch pattern
- Bake until puffed and golden, about 13 minutes
- Let rest on baking sheet a minute or so before removing