Description
I love pancakes and try to make them as healthy as possible, keeping them light and fluffy the way pancakes should be! I'm posting this recipe just the way i found it (courtesy of mr. Breakfast collection), but made a few quick substitutions for what i had on hand. I used 3 egg whites that i had in the fridge from another recipe. I also made my own buttermilk using skim milk and almost 1 t. Lemon juice (let it sit 10 minutes before using). I ended up with 12 good-sized cakes and froze what we didn't eat for quick weekday breakfasts. Top with fruit, real maple syrup, sf syrup or honey…whatever you like!
Ingredients
- Eggs
- Brown Sugar
- Baking Powder
- Salt
- Whole Wheat Flour
- All-purpose White Flour
- Rolled Oats
- Cornmeal
- Nonfat Plain Yogurt
- Low-fat Buttermilk
- Butter