Description
Saw this on good eats and noticed that dh was practically drooling on the tv screen. Thought i'd save it for a rainy day…looks like it would be nice refreshing dinner idea to whip up ahead of time and enjoy that fact that it's fairly healthy too! Have yet to try.
Ingredients
- Red Wine Vinegar
- Dijon Mustard
- Kosher Salt
- Ground Black Pepper
- Olive Oil
- Baguette
- Tuna In Vegetable Oil
- Green Pepper
- Red Onion
- Hard-boiled Eggs
- Kalamata Olive
- Tomatoes
Instructions
- In a small mixing bowl, whisk together vinegar, mustard, salt and pepper
- While continuing to whisk, gradually add olive oil
- Set aside
- Slice the bread horizontally into 2 pieces
- Tear out some of the bread from the bottom piece, making a slight well
- Place the tuna, then green pepper, red onion, egg, olives and tomato on the bottom side of the bread in that order
- Drizzle the vinaigrette over the vegetables and top with second piece of bread
- Wrap tightly in plastic wrap and let stand at room temperature for 2 hours before serving
- Cut into 4 sandwiches and serve