Description
Get more veggies in their diets and no one will be the wiser. This recipe makes a lot – 12 servings – so feel free to scale it down to fit your family. Or make the whole she-bang and freeze portions of it for later.
Ingredients
- Carrots
- Potatoes
- Milk
- Butter
- Ground Nutmeg
- Salt
- Black Pepper
Instructions
- In a large saucepan, combine carrots, potatoes
- Add water to just cover
- Bring to a boil
- Simmer, covered until tender, about 20 minutes
- Drain
- In the saucepan, mash the vegetables until smooth
- Return saucepan to low heat, stirring constantly to dry vegetables out, about 3 minutes
- Add milk, 2 tablespoons butter, nutmeg, salt and pepper
- Beat until fluffy
- Turn into a serving bowl and top with remaining butter, cut into small pieces