Description
My parents have been making this recipe since i was little and i always loved it. It probably came form campbell's. It uses golden mushroom soup instead of cream of mushroom.
Ingredients
- Onion
- Converted Rice
- Condensed Golden Mushroom Soup
- Water
- Chicken Drumsticks
- Pepper
Instructions
- Preheat oven to 350 fahrenheit
- Grease 8×9 casserole dish
- Finely chop onion and spread on bottom of casserole dish
- Pour rice over onion
- Mix golden mushroom soup with 1 / 2 can of water
- Pour most of the soup mixture over the rice and onions but save some soup mixture for later
- Season chicken with pepper
- Place chicken over rice and pour the rest of the soup mixture on top
- Cover with foil and bake for approximately 1 hour and 10 minutes or until chicken is done
- You may need to stir the rice while cooking to make sure the soup mixture is distributed evenly