dine-in-dine-out
dine-in-dine-out

Golden Mexican Chicken Casserole

⏱Time: 45 min
Not too spicy, just right. From the newspaper 1980's....

Description

Not too spicy, just right. From the newspaper 1980's….

Ingredients

  • Boneless Chicken
  • Cream Of Chicken Soup
  • Cream Of Mushroom Soup
  • Cream Of Celery Soup
  • Onion
  • Bell Pepper
  • Hot Sauce
  • Corn Tortillas
  • Canned Mushrooms
  • Cheddar Cheese

Instructions

  1. Grease a 9×13 casserole and line it with tortillas that have been moistened with chicken broth
  2. Lay deboned chicken on top of tortillas
  3. Cover with onions, peppers and mushrooms
  4. Mix soups together with hot sauce and pour over other ingredients in pan
  5. Cover with shredded cheese
  6. Bake at 350 degrees for 25 to 30 minutes, until bubbly and done
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