Description
Roasted pine nuts add a southwestern accent to this lightly sweetened granola. A good healthy snack for kids. The recipe comes fron bon appetit.
Ingredients
- Oats
- Nonstick Cooking Spray
- Sweetened Coconut
- Pine Nuts
- Sunflower Seeds
- Unsalted Cashews
- Salted Macadamia Nut
- Sesame Seeds
- Pure Maple Syrup
- Canola Oil
- Dark Corn Syrup
- Light Molasses
- Raisins
Instructions
- Preheat oven to 300 degrees
- Place on large rimmed baking sheet
- Bake until oats are lightly toasted, stirring occasionally, about 15 minutes
- Transfer baked oats to large bowl
- Increase oven temperature to 350 degrees
- Spray same baking sheet with nonstick cooking spray
- Mix coconut, all nuts and seeds into baked oats
- In small bowl, whisk together maple syrup, oil, corn syrup and molasses
- Pour over oat mixture
- Toss to coat evenly
- Spread granola on prepared baking sheet
- Bake 12 minutes, mix in raisins
- Bake until deep golden, about 12 minutes longer
- Cool granola on sheet, leave in large chunks for snack or crumble for cereal topping
- Store in airtight container, will keep for up to one week, if stored airtight