Description
This pie comes from grandma's great desserts. We love coconut so this is a favorite for us, i suppose you could halve the top layer if you are not as fond of coconut as us? I use recipe#291722 for the crust. Seize the moment. Think of all those women on the 'titanic' who waved off the dessert cart." erma bombeck
Ingredients
- Fresh Peaches
- Sugar
- All-purpose Flour
- Ground Nutmeg
- Salt
- Orange Juice
- Unbaked Pie Shell
- Butter
- Flaked Coconut
- Evaporated Milk
- Egg
- Almond Extract
Instructions
- Preheat oven to 450 degrees
- In a medium bowl, combine peaches, sugar, flour, nutmeg, salt, and juice
- Pour into pie shell
- Dot with butter
- Bake at 450 degrees for 15 minutes
- Meanwhile, in a medium sized bowl combine the butter, coconut, evaporated milk, egg, and sugar
- Remove pie from oven and pour this mixture over the hot filling
- Reduce heat to 350 degrees and bake until the coconut is toasted, about 45 minutes
- Serve warm, or chilled
- Store leftovers in refrigerator