Description
This is a very decadent fondue recipe from the wave restaurant. They don't serve the cheese sauce in a fondue pot at the restaurant because diners usually finish the dish before the sauce can get cold.
Ingredients
- Extra Virgin Olive Oil
- Garlic
- Whipping Cream
- Gorgonzola
- Olive Oil
- French Baguettes
- Salt And Black Pepper
Instructions
- Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent
- Add cream and bring to a boil
- Add cheese in four or five increments, whisking after each addition
- Let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching
- Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes
- Salt and pepper the bread to taste and place on a baking sheet
- Bake for about 5 minutes or until warm but not hardened
- Transfer cheese sauce to a fondue pot and serve with bread