Description
This is a great way to disguise leftovers! Adapted from razzledazzle recipes. Enjoy!
Ingredients
- Turkey Gravy
- Cooked Turkey
- Frozen Peas
- Sliced Mushrooms
- Sun-dried Tomato
- Water
- Parsley
- Poultry Seasoning
- Reduced-fat Baking Mix
- Black Pepper
- Low-fat Milk
Instructions
- Preheat oven to 450f
- In a 3-quart saucepan combine gravy, turkey, peas, mushrooms, chopped dried tomato, water, 1 tablespoon of the parsley and 1 / 2 teaspoon of the poultry seasoning
- Stir occasionally over medium low heat until mixture comes to a boil
- Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and milk
- Mix just to blend thoroughly
- Pour turkey mixture into shallow 2-quart casserole or 9-inch square baking dish
- Top it with baking mix mixture, dropping with tablespoon in six equal mounds
- Place on baking sheet and bake about 20 minutes until turkey mixture is bubbly and topping is golden brown
- Enjoy!
- Makes 6 servings