Description
Delicious, low-fat and really quick to make appetisers – they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled when you are ready to serve them. And it's a recipe that can easily be doubled. I found this recipe in the november 2005 issue of the australian magazine 'table: easy family food for everyday of the week', and i'm posting it for the 2005 zaar world tour.
Ingredients
- White Bread
- Light Olive Oil
- Soft Fresh Goat Cheese
- Smoked Salmon
- Avocado
- Lime Juice
- Fresh Ground Black Pepper