Goat Cheese Stuffed Mushrooms

Description

This comes from the everyday food magazine/website from martha stewart.

These are delicious and if you have a food processor sooooo easy to make.

Ingredients

• Olive Oil
• White Bread
• Garlic Clove
• Soft Fresh Goat Cheese
• Fresh Parsley Leaves
• Red Pepper Flakes
• Coarse Salt
• White Button Mushrooms

Instructions

1. Preheat oven to 400 degrees
2. Lightly oil a rimmed baking sheet
3. In a food processor, pulse bread and garlic until fine crumbs form
4. Set 1 / 2 cup aside
5. To food processor, add goat cheese, parsley, and red-pepper flakes
6. Season with salt, and pulse filling until combined
7. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs
8. Place on prepared baking sheet
9. Bake until mushrooms are tender and lightly browned, 15 to 20 minutes