Description
This tasty and unusual appetizer can double as a sandwich if you'd like—i used mine as bruschetta. Found at about.com. (i also think you could broil this for a few minutes for a hot sandwich).
Ingredients
- Goat Cheese
- Red Bell Pepper
- Yellow Bell Pepper
- Basil Chiffonade
- Baguette
Instructions
- Slice baguette into 1 inch slices
- Spread a layer of goat cheese onto each slice
- Top with a strip or two of roasted pepper and a few strips of fresh basil
- If you prefer to serve this as an entree sandwich, just slice your baguette lengthwise, spread with goat cheese and top with roasted peppers and fresh basil