Description
I had this in a little restaurant in strasbourg called l'epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how i had it, and it was plenty!).
Ingredients
- Country Bread
- Goat Cheese
- Sliced Almonds
- Honey
Instructions
- Slice the bread and toast it lightly
- While the bread is toasting, place a handful of the almonds in a small hot pan and toast
- When the almonds are a golden brown, remove from pan
- Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey