Description
I guess this is just a glorified chunky guacamole, but my, it is good. Served at tabla bread bar and featuring in the 2006 saveur 100, this is an adaptation of a recipe by melissa clark via yoga journal. You can serve this over mixed greens as a salad, with pita bread as a dip, with any goan-style curry as a side dish, or any other way you can dream up. It's highly versatile. Cooking time includes time sitting in the fridge (the salad, not the chef).
Ingredients
- Avocados
- Lime, Juice And Zest Of
- Grape Tomatoes
- Red Onion
- Fresh Cilantro
- Ground Cumin
- Ground Coriander
- Cayenne Pepper
- Salt And Pepper
- Extra Virgin Olive Oil
Instructions
- Place all ingredients except olive oil in bowl and toss gently to combine
- Taste and add more cayenne or salt and pepper if required
- Add olive oil and toss again
- Refrigerate for 2-3 hours to allow the flavours to develop