Gnocchi With Bacon And Tomatoes

Description

Recipe from the chicago tribune is subtitled "gnocchi with blt flavors- what's not to like?" very quick to make!

Ingredients

• Bacon
• Red Onion
• Gnocchi
• Flat Leaf Parsley
• Cherry Tomatoes
• Salt
• Pepper
• Parmesan Cheese

Instructions

1. Heat a medium skillet over medium heat
2. Add bacon and onion
3. Cook, stirring often, until onion starts to brown, about 10 minutes
4. Meanwhile, heat a large saucepan of water to a boil
5. Add gnocchi, cook according to package directions
6. Drain, reserving about 1 / 2 of the cooking water
7. Add some of the cooking water to the skillet
8. Cook, stirring, to make a sauce
9. Add parsley, tomatoes, salt and pepper
10. Heat, about 1 minute
11. Add gnocchi
12. Toss to coat
13. Serve with parmesian cheese, if desired