Description
I actually adapted this recipe from gluten free girl's gluten free french bread recipe. I am ellergic to yeast and i preferred the bread with brown rice flour. I also make it in a bread loaf pan instead of two small skinny loaves. I love this recipe!!! I also used it to make bread pudding and it was perfect. I hope you all enjoy it too.
Ingredients
- Rice Flour
- Brown Rice Flour
- Tapioca Flour
- Xanthan Gum
- Salt
- Sugar
- Water
- Butter
- Egg Whites
- Vinegar
Instructions
- In a bowl, place flours, xanthan gum, salt and sugar
- Blend with mixer on low or by hand
- Add the butter, egg whites, and vinegar
- Beat on high or stir in by hand until well mixed
- Pour batter into a buttered bread pan
- If desired, brush with melted butter
- Preheat oven to 400 degrees
- Bake for 40 to 45 minutes
- Remove from pan to cool