Gluten Free Yeast Free Garlic Focaccia Rolls

Description

These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks.

Ingredients

• Gluten-free Flour
• Gluten Free Baking Powder
• Baking Soda
• Salt
• Italian Seasoning
• Spices
• Oregano
• Water
• Garlic
• Garlic Salt
• Garlic And Herb Seasoning
• Egg Whites

Instructions

1. In a bowl, combine flour, baking powder, baking soda, salt, italian seasoning, foccacia spices, and oregano
2. Add water and garlic, mix well
3. Spoon batter into a prepared roll pan
4. Sprinkle garlic salt and garlic & herb spice blend over the rolls
5. Bake in a preheated 350 f oven for 20 minutes
6. Quickly remove the rolls, brush with egg whites, and place back in oven
7. Bake for an additional 5 minutes or until golden brown
8. Let cool on a wire rack before serving
9. Enjoy!