Description
The traditional chanukah jelly donut, made without gluten. So yummy! These can be made without sugar – if you omit the sugar, add 1/4 cup of the flour mix. The flour mix is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch.
Ingredients
- Eggs
- Buttermilk
- Butter
- Gluten-free Rice Flour Mix
- Sugar
- Baking Soda
- Baking Powder
- Salt
- Xanthan Gum
- Nutmeg
- Cinnamon
- Egg
- Raspberry Jelly