Description
This recipe is great, because it always ends up moist and yummy. It leaves room for you to be creative. It can be a fix for whatever you are in the mood. It is very quick and easy, and my daughter who has celiac enjoys helping make this every time….if you in a time bind, this works really well. We use this a lot for church gatherings so my daughter has something yummy she can have. I usually stick to the yellow cake mix with chocolate pudding mix and chocolate icing. I have done yellow cake mix with banana pudding mix before and that is awesome too (especially when you sprinkle miniature chocolate chips on top before baking!!).
Ingredients
- Cake Mix
- Instant Pudding Mix
- Eggs
- Water
- Vegetable Oil
- Vanilla
- Frosting
Instructions
- Heat oven to 325 degrees and grease fluted bundt cake pan well with cooking spray
- Mix first 2 ingredients together in a large bowl with a fork
- Then add wet ingredients
- Beat at medium speed for 2 minute
- Pour into pan
- Bake for 35-40 minutes until toothpick insterted comes out clean
- Cool for 15 minutes
- Turn upside down on serving tray
- Microwave container of frosting for 30 sec
- Stirring after
- Repeat this until the frosting is melted and runny
- Drizzle over cake to your liking
- Serve warm or cooled!