Gluten Free Pasta With Smoked Salmon And Tarragon Cream Sauce

Description

We made this recipe that i found online @ notta pasta web site. We had company and we wanted to make something gluten-free. It turned out very well and we enjoyed it throroughly. We were testing for future reference.

Ingredients

• Gluten-free Pasta
• Butter
• Shallots
• Red Pepper Flakes
• Garlic Cloves
• Anchovies
• Smoked Salmon
• Heavy Cream
• Dried Tarragon
• Salt & Pepper
• Parmesan Cheese
• Parsley

Instructions

1. Put a large pot of salted water on to boil
2. In skillet over medium high heat, melt the butter
3. Add onions, red pepper flakes, garlic and anchovies
4. Saute for 1 to 2 minutes, breaking up anchovies with back of a spoon
5. Add the smoked salmon and saute for 2 minutes
6. Add the cream, tarragon, salt and pepper
7. Be careful not to over-salt, as the smoked salmon is quite salty by itself
8. Simmer for 2 minutes
9. Reduce heat
10. Puree just 1 / 2 of the sauce in a blender or food processor, being careful of hot splatter
11. Return to skillet with the rest of sauce
12. Meanwhile, the water has come to a boil
13. Add notta pasta
14. Boil 4 minutes, stirring occasionally, until tender but still firm
15. Watch cooking time carefully and check for texture
16. Drain and quickly rinse
17. Add to the sauce and toss
18. Serve with grated parmesan and garnish with chopped parsley
19. Enjoy!