Gluten Free Honey Almond Breakfast Bars

Description

Nice little breakfast baked good. For the cereal, i used perky'os.

Ingredients

• Garbanzo Flour
• Cereal
• Baking Powder
• Egg Whites
• Honey
• Almond Extract
• Almonds
• Almond Butter

Instructions

1. Preheat oven to 350 degrees, and lightly grease an 8×8 baking pan
2. Chop almonds then gently toast on the stove top
3. Combine dry ingredients
4. Seperately mix wet ingredients
5. Add wet ingredients to cereal mixture, then add in almonds
6. Pour into baking pan and bake for 30-35 minutes
7. Place aluminum foil loosely over top and bake about 5-7 more minutes, depending on flours used
8. Melt about a tablespoon of almond butter in microwave and dilute slightly with water
9. Drizzle on top