Description
From living without
Ingredients
- Gluten-free Flour
- Brown Sugar
- Cinnamon
- Gluten Free Baking Powder
- Xanthan Gum
- Baking Soda
- Salt
- Butter
- Cold Water
- Honey
- Vanilla
Instructions
- Mix together gluten-free flour mix, brown sugar, cinnamon, baking powder, xanthan gum, baking soda and salt
- Using your finger
- Stir in 3 tablespoons cold water, honey and vanilla
- If dough is too dry, add a little more cold water, a teaspoon at a time
- Gather dough into a soft ball
- Cover in plastic wrap and refrigerate for an hour
- Preheat oven to 325 degrees
- Lightly grease a cookie sheet and line with parchment paper
- Cut two zip lock bags down each parallel side so that each opens out into one long sheet
- Roll a piece of dough between the two sheets to about 1 / 8-inch thickness, depending on how thick you like your graham crackers
- Cut into 2 x 3-inch pieces and prick lightly all over with a fork
- Remove top zip lock sheet
- Take remaining sheet with dough on it and turn it over
- Lay it flat, rolled dough side down, onto prepared pan
- Bake for 12 to 15 minutes or until golden brown
- If cookies spread and bake together, re-cut while still warm and loosen them
- Let cookies cool slightly before transferring to cooling rack