Description
Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used kinnikinnick white sandwich bread, which worked well. Stick to a gluten-free bread that runs on the dry side. It was delicious and just like i remembered it from my childhood.
Ingredients
- Gluten Free Bread
- Vegetable Oil
- Apple Cider
- Prune
- Dried Apricot
- Margarine
- Celery
- Onion
- Seasoning
- Salt And Pepper
- Poultry Drippings