Description
This is a family favorite. We got it from our church cookbook, from a lady named patty meier. It is very easy to make, and it is even something my children love. It is very nice served over rice. It can be prepared ahead of time, refrigerated, and baked when ready. I know if you try this, it'll become one of your family's favorites too.
Ingredients
- Boneless Skinless Chicken Breasts
- Margarine
- Water
- Ritz Cracker Crumbs
- Parmesan Cheese
- Cream Of Chicken Soup
- Sour Cream
- Mushrooms
Instructions
- Roll chicken breasts first in the margarine, then in the crumb mixture
- Place in a 9×13 pan sprayed with non-stick cooking spray
- Mix soup, mushrooms, water, and sour cream
- Pour this mixture over the chicken
- Sprinkle with remaining crumbs and drizzle on any leftover margarine
- Bake at 350 for one hour or until done