Description
Oh my, sweet goodness! Adapted from great good food by julee rosso!
Ingredients
- Lemons, Juice Of
- Pears
- Butter
- Brown Sugar
Instructions
- In a large bowl, mix the lemon juice with 2 cups of water
- Core the pears, slice them lengthwise into wedges, then chop into bite size pieces
- Place the pears into the lemon water as your work, to prevent them from turning brown
- Drain pears and pat dry with paper towels
- In a large skillet, melt butter
- Add the pears and cook over medium heat until the juices are released, about 10 minutes, stirring occasionally
- Sprinkle the sugar over the pears, and keep cooking until the juices are absorbed, and the pears are glazed
- Watch carefully so as not to burn the pears
- Sprinkle pears with lemon juice and cook just a little longer
- Taste and adjust with more lemon, if needed
- Enjoy!