Description
These are sweet and have a slight kick from the ginger ale and powdered ginger.
Ingredients
- Ginger Ale
- Baby Carrots
- Unsalted Butter
- Southern Comfort
- Brown Sugar
- Dried Ginger
- Salt And Pepper
Instructions
- Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 – 10 minutes
- Add southern comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender
- Season with salt and pepper to taste