Description
This is my gingery variation on my neighbor's recipe.
Ingredients
- Plums
- Water
- Sugar
- Fresh Lemon Juice
- Fresh Ginger
- Fresh Lemon Rind
Instructions
- Combine plums and water in a dutch oven, and bring to a boil
- Reduce heat, and simmer, uncovered, 20 minutes or until tender
- Stir in sugar, juice, ginger, and rind
- Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210
- Stir mixture occasionally
- Cool
- Discard lemon rind
- Store in an airtight container in the refrigerator up to 2 weeks