Description
This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which i had written recipes in a long time ago. I suspect it comes from moosewood cookbook. Prep time does not include cooking of chickpeas.
Ingredients
- Dried Garbanzo Beans
- Extra Virgin Olive Oil
- Lemon Juice
- Garlic Clove
- Gingerroot
- Red Wine Vinegar
- Salt
- Red Onion
- Fresh Ground Black Pepper
Instructions
- Rinse and drain completely cooked chickpeas
- Combine everything, mix well, cover tightly and let marinate
- Stir from the bottom occasionally during marinating
- Makes about 5 cups
- Enjoy!