Description
I invented this recipe completely on my own on a cold winter day when i craved something spicy but simple. I've never made plain tomato soup since 🙂 it's a truly wonderful change, spicy but creamy, warm and smooth..and kids love it. If your children are particularly sensitive to spiceiness, you may want to reduce the hot pepper sauce and possibly eliminate the red pepper flakes. My boyfriend and his son actually came up with the name
Ingredients
- Condensed Tomato Soup
- Water
- Milk
- Cheddar Cheese
- Hot Pepper Sauce
- Crushed Red Pepper Flakes
- Black Pepper
- Salt
- Saltine Crackers
Instructions
- In saucepan, combine tomato soup, water and milk
- Stir until reasonably blended
- Add grated cheese, hot pepper sauce, crushed red pepper and black pepper
- Heat over medium heat, stirring often
- Continue heating until cheese has melted into soup
- Add salt, stir well
- Pour into bowls or cups, and serve with crackers