Description
My family love the way of the wok, because it's just so nice to be able to knock up a delicious and healthy meal in a few minutes after a long day's work.
This recipe comes from the wonderful wagamama restaurant and is a sure-fire favourite in our household – gingery and lovely. You will need tsuyu sauce for this recipe which isn't shown in the ingredients as zaar's database doesn't recognise it. It can be found in almost any big asian supermarket or i've uploaded a recipe for it. Please note that the coriander in the recipe is *not* coriander seeds, but the green leaves of the plant.
Ingredients
- Skinless Chicken Breasts
- Udon Noodles
- Red Onion
- Spring Onions
- Gingerroot
- Red Chile
- Garlic Clove
- Eggs
- Vegetable Oil
- Coriander
- Mange-touts Peas
- Bean Sprouts
- Tsuyu Sauce
- Pickled Ginger
- Dried Shallots